KYUBI Artisan Hojicha Powder-SUMIMACCHA

KYUBI / HOJICHA POWDER
Dark Roasted Green Tea Powder

Kyubi Hojicha powder is made from roasted green tea leaves, typically sourced from the Yabukita cultivar, which is common in Uji, Kyoto, Japan. This powder has a unique flavour profile characterised by rich, warm, and inviting notes. The flavour often includes hints of roasted nuts, caramel, and a slight woody smokiness, giving it a comforting and aromatic quality.

Origin: Uji, Kyoto, Japan
Tea Cultivar: Yabukita
Aroma: Rich and nutty hazelnut
Flavour Profile: Roasted nuts, caramel, woody undertones, and a smoky fragrance

Culinary Uses:

Beverages – Ideal for hot or iced hojicha lattes, frappés, and café-style specialty drinks with roasted depth.

Desserts – Complements ice cream, custards, tiramisu, cakes, and cookies with its smoky caramel notes.

Baking – Enhances bread, muffins, and pastries, imparting a warm roasted aroma.

Savory Applications – Adds depth to sauces, marinades, and even noodle or rice dishes.

Confectionery – Perfect for pairing with chocolate, truffles, and creamy fillings for a unique flavour twist.