KIRRIN Artisan Premium Ceremonial Matcha Powder-SUMIMACCHA

KIRRIN / MATCHA POWDER
Artisan Ceremonial Premium Matcha Powder

Kirrin Matcha Powder is a high-quality, finely ground green tea powder produced in Uji, Kyoto, Japan, a region famous for its centuries-old tradition of matcha cultivation. It is made from the Yabukita & Okumidori tea cultivar, known for its balanced flavour and vibrant colour. The matcha leaves are carefully handpicked, steamed, dried, and stone-ground to achieve a smooth, silky texture and a rich green hue.

This matcha offers a refreshing and vibrant taste, with a notable green leaf aroma that reflects its freshness and quality. The flavour profile is complex, combining a subtle sweetness with a pleasant umami depth, mild bitterness, and a clean finish, making it ideal for both traditional and modern culinary applications.

Origin: Uji, Kyoto, Japan
Tea Cultivar: Yabukita & Okumidori
Colour: Vibrant, luminous green
Aroma: Rich, elegant, with layered vegetal and nutty nuances
Flavour Profile: Refreshing, with a balance of sweetness, umami, mild bitterness, and clean finish
Texture: Silky and fine

Culinary Uses:

Traditional Preparation – Crafted for the highest form of usucha and koicha in the Japanese tea ceremony, showcasing unmatched umami and elegance.
Exquisite Beverages – Reserved for luxury matcha service, cold-brew ceremonial teas, or signature beverages in fine dining and premium cafés.
Haute Desserts – Elevates fine pâtisserie, mousse, soufflés, and wagashi with its brilliant colour, creamy body, and refined sweetness.
Prestige Pairings – Perfect alongside artisanal chocolate, delicate confectionery, and as a finishing element in gourmet plating.
Culinary Showcase – The pinnacle choice for tea masters, chefs, and connoisseurs seeking the most premium ceremonial expression of Uji matcha.