HOMURA Artisan Wakoucha Powder-SUMIMACCHA

HOMURA / WAKOUCHA POWDER
Japanese Black Tea Powder

HOMURA Wokoucha is a finely milled Japanese black tea powder crafted from fully oxidised tea leaves grown in Japan. Its name “Homura” (炎) evokes a sense of flame and warmth, reflecting the tea’s deep amber colour and comforting character.

This powder delivers a smooth and mellow flavour with notes of honey, dried fruit, and subtle cocoa, balanced by a gentle astringency. Versatile and aromatic, it is perfect for lattes, desserts, chocolates, and creative beverages, offering both richness and elegance in every cup.

Origin: Uji, Kyoto, Japan
Tea Cultivar: Yabukita
Colour: Warm reddish-brown
Aroma: Dried fruit with subtle cocoa notes
Flavour Profile: Smooth and mellow flavour with notes of honey, dried fruit, and subtle cocoa, balanced by a gentle astringency.

Culinary Uses:

Beverages – Ideal for hot and iced black tea lattes, milkshakes, mocktails, and innovative café drinks.
Desserts – Enhances cakes, cookies, puddings, ice cream, and chocolate with a naturally sweet, malty flavour.
Baking – Perfect as a dry ingredient in bread, pastries, and doughs, giving a gentle caramel–honey aroma.
Savoury Pairings – Can be infused into sauces, marinades, or dressings for a refined twist.
Confectionery – Works well in pralines, truffles, and as a coating or filling ingredient.